Product Features
Summit gas grills feature 4 and 6 stainless steel burners, heavy-duty stainless steel Flavorizer bars, welded stainless steel cooking grates, a double-walled stainless steel hood with stainless steel hood handle, two thermoset swing-up work surfaces, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors. A total of 10 fasteners are all that is required to join the cooking module and frame assembly. Propane models include a 20-pound propane tank. All models feature a limited lifetime warranty. Summit Gold D features six stainless steel burners, 57,600 BTU-per-hour input, 902 sq. in. total cooking area, a 12,000 BTU-per-hour input commercial-grade side burner, an 8,000 BTU-per-hour input stainless steel smoker burner, a stainless steel smoker box, a 9,600 BTU-per-hour input rear-mounted infrared rotisserie burner, a rotisserie attachment with heavy-duty motor and four spit forks, and one removable thermoset work surface.
61"H x 68"W x 30"D Exterior dimensions (with lid open)
- StopWatch Engineering - Every WeberŪ GenesisŪ and SummitŪ gas grill features StopWatchT Engineering. With no more than ten fasteners you'll go from box to burger in less than ten minutes for GenesisŪ gas grills and less than forty minutes for SummitŪ gas grills.
- 6 Stainless steel burners - Durable stainless steel burners provide long-wearing, even heat. Burners come with spider/insect screens to keep burners pest free.
- 57,600 BTU-per-hour input - This is the total input for all burners combined. Does not include side burners.
- Commercial-grade side burner rated at 12,000 BTU-per-hour input - A must for multi-tasking at the grill! This heavy-duty side burner makes creating a side dish simple and convenient.
- 9,600 BTU-per-hour input rear-mounted infrared rotisserie burner< - Radiates an even heat directly toward meat placed on the stainless steel rotisserie, which is powered by a 110-volt heavy-duty motor.
- 1 Rotisserie Attachment - Rotisserie attachment with heavy-duty motor and 4-spit forks
- Stainless steel smoker box
- 8,000 BTU-per-hour input smoker burner - Stainless steel burner heats a stainless steel chamber designed to hold wood chips or chunks.
- Electronic Crossover® ignition system - This special feature lets you light all burners in succession after one push of a button.
- Stainless steel cooking grates
- Stainless steel Flavorizer® bars - The patented design vaporizes juices and fats, creating smoke that imparts a delectable barbecue flavor.
- Primary cooking area = 648 sq. in. - The surface area of the cooking grate, in square inches.
- Warming rack area = 140 sq. in. - The warming rack provides space to keep grilled foods warm, toast bread, or cook delicate foods that don't need much heat. Made of nickel-plated rods.
- Warm-Up basket area = 114 sq. in. - Weber's Warm-Up basket adds space to keep grilled foods warm and cook delicate foods like fish and vegetables.
- Total cooking area = 902 sq. in. - Total cooking area including the grates, Warm-Up basket, and warming rack.
- Fixed commercial-grade thermometer
- Cast aluminum cooking box - Thick-walled aluminum casting delivers years of durability.
- Slide-out bottom tray with removable catch pan - The bottom tray funnels grease and cooking juices into the tidy catch pan for easy clean-up.
- 1 Thermoset work surface
- Double-walled stainless steel hood with stainless steel handle
- Bottom storage - Enclosed storage area with stainless steel doors
Heavy-gauge steel bottom shelf.
- 3 Tool holders - Keep your favorite barbecue tools close at hand with these sturdy hooks.
- Crackproof all-weather wheels - The rugged wheels are crackproof to minus 40 degrees Fahrenheit, and stand up to the most extreme temperatures.
- Locking casters - Heavy-duty locking casters prevent rolling.
- Weber® cookbook
- Limited lifetime warranty
- Made in U.S.A.
LP Gas Models with:
- 20-lb LP tank
- Precision fuel guage
Natural Gas Models with:
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Firepits
