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SLIDE-IN BBQ PLANS

1. Select BBQ and refer to Dimension Chart
below for specifications.

NOTE: Brick sizes may vary. Material quantities are approximate
2. Door 24" x 17"
3. Door 12" x 18"
4. Steel reinforcing bar. (Note: Eliminate by using a Fire Magic masonry Installation Hanger)
5. Electric Spit and Motor.
6. Foundation  4" concrete.
7. Common red brick
2 ?" x 4" x 8" - 300 required,
Sand - 1 ton,
Gravel - 1/4 ton, 
Cement - 4 sacks.
8. Common splits or tile 24 required.
9. Masonry liner or 30 Firebricks Splits.
10. Gas inlet 12" pipe.


Concrete foundation and first brick course.
(Lay out dry before pouring foundation)


Height up 11 courses, build in doors and steel reinforcing bar.
Masonry complete. Allow 2 weeks to cure, wet by sprinkling.


All outside brick dimensions are approximate.
(Based on 4" x 8" brick size)

Barbecue Dimension Chart

A Enclosure width G Enclosure height floor to top of brick splash
B Enclosure depth H Large door opening height
C BBQ Opening width I Large door opening width
D BBQ Opening width J Small door opening height
E BBQ Opening height K Small door opening width
F Enclosure height floor to bottom BBQ opening

 

BARBECUES A B C D E F G H I J K
Deluxe Gas 67 1/2 25 1/2 24 3/4 17 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
Custom I Gas* 69 27 1/2 26 1/4 19 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
Custom II Gas* 69 31 1/2 26 1/4 23 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
Regal I Gas** 75 27 1/2 32 1/4 19 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
Regal II Gas** 75 31 1/2 32 1/4 23 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
24 1/2" Lift-A Fire 67 1/2 24 1/2 24 3/4 17 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
32" Lift-A-Fire 75 27 1/2 32 1/4 19 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
Drop-In Gas 67 1/2 31 24 1/4 19 3/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
16" x 23"
Firemaster		 67 1/2 31 24 1/4 19 1/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2
18" x 30'
Firemaster		 74 1/2 33 31 1/4 21 1/4 12 21 36 24 1/2 17 1/2 12 1/2 18 1/2

Sideburner

 8 3/4 14 1/4

power burner

     193/4 193/4 12            

All measurements in inches
* Classic or Gourmet     ** Classic or Gourmet; includes Rotisserie Backburner Units

    

BBQ Menu Page


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